An enjoyable holiday meal brings people together to celebrate the season, while offering something suitable for all types of dietary preferences and tastes.
Prepared a festive meal can be daunting even for experienced chefs, but there are simple solutions available that can make holiday meals less of a headache than ever.
Rotisserie Chicken with Vegetables
Rotisserie chicken is one of the easiest meals to make and an excellent way to add more protein into your diet. These juicy birds contain little in terms of calories while being packed full of essential nutrients and essential amino acids.
If you’re in need of an easy and quick dinner option, rotisserie chicken with vegetables could be the answer. Packed full of flavor, this meal can be ready in less than an hour!
Rotisserie chicken is an excellent source of fiber and healthy fats, making it a delicious and healthy meal delivery dublin option.
Make an eye-catching addition to any rotisserie chicken dish with a refreshing berry salad as an enjoyable side. Berries contain antioxidants which will protect cells and lower your risk of disease.
Mac and Cheese with Butternut Squash
Butternut squash offers a sweet yet subtle earthiness that pairs wonderfully with its cheese sauce in this comforting pasta dish. A crunchy breadcrumb topping completes this comforting meal, which goes great as either an entree or side.
If you don’t have access to fresh butternut squash, frozen cubes work just as well in this recipe! Be sure to roast first for optimal flavour and caramelisation rather than boiling the squash directly.
Butternut squash puree is combined with pasta and cheese in a stock pot before being baked for 15 minutes to create a rich, creamy sauce! If dairy-free alternatives are desired, try substituting soy or nut milk.
Serve this cozy autumn comfort food as the centerpiece for dinner parties or as a cozy weekday meal, for some added holiday flair, pair it with either a Brussels sprouts salad or roasted beet goat cheese salad!
Potato Pizza
Potatoes are an increasingly popular topping choice for pizza around the world, but in Italy they are especially beloved. Historically, potatoes were often served alongside simple dough and oil preparations as the ultimate finishing touch.
People quickly adopted this unique pizza, adding elements such as tomato sauce and cheese for extra flavor, to Roman menus. Now this Italian classic can be easily recreated at home!
Make these delicious potato pizzas by soaking your potatoes in a salt water bath until they become soft and creamy-tender before adding them to your crust.
Soak potato slices for 15 minutes before spreading on pizza dough in an even layer. Season with salt and pepper as desired and any fresh herbs such as rosemary. Top off your dish with grated Parmigiano-Reggiano or Pecorino Romano cheese before serving!
Herb-Bacon Roast
Bacon makes a wonderful addition to any holiday meal and when prepared properly can transform any dish from ordinary to extraordinary. In this recipe we add herb butter and garlic for an enhanced experience!
Make and store bacon butter easily ahead of time in the fridge; even for up to five days!
This herb-bacon roast will delight your guests at holiday meals. When served alongside carrots and potatoes, its delicious flavors are sure to have them salivating at their tables!